Browse Every Recipe - Page Number 6

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A wholesome vegetarian meal featuring fluffy quinoa, chickpeas, and colorful veggies arranged beautifully in a bowl.
Rainbow Buddha Bowl With Quinoa #46

A colorful grain bowl with quinoa, fresh vegetables, chickpeas, and creamy tahini dressing.

Hearty Pea and Broad Bean Shakshuka is served steaming from the skillet, garnished with fresh herbs and crumbled feta.
Pea and Broad Bean Shakshuka #47

Vibrant spring vegetables poached in spiced tomato sauce with eggs, finished with herbs and feta.

A hearty serving of Spicy Chickpea Stew in a rustic bowl, topped with parsley and a side of crusty bread.
Spicy Chickpea Stew #48

A warming Mediterranean-style stew with chickpeas, vegetables, and aromatic spices. Ready in under an hour.

Hearty cooked and loved cabbage salad features tender cabbage, colorful peppers, and a bright herb dressing, ready to enjoy.
Cooked and Loved Cabbage #49

Tender warm cabbage with crisp vegetables in tangy herb dressing

Savory roasted cabbage wedges served warm, topped with a lemony tahini sauce and fresh herbs for a vibrant, healthy side dish.
Roasted Cabbage With Tahini Sauce #50

Tender roasted cabbage wedges with creamy tahini sauce for an easy, healthy side dish.

Warm Maple Mustard Kale Salad served on a rustic platter, featuring massaged green kale, toasted pecans, dried cranberries, and a drizzle of warm dressing.
Warm Kale Maple Mustard #51

Tender massaged kale with warm maple-mustard glaze, toasted nuts, and cranberries for a vibrant comforting dish.

Best Cabbage Coleslaw #52
Best Cabbage Coleslaw #52

Crisp shredded cabbage and carrots in a creamy tangy dressing, ideal for barbecues and picnics.

A bowl of creamy butternut squash soup garnished with toasted pumpkin seeds and fresh herbs, served as a cozy fall starter.
Velvety Roasted Butternut Squash #53

Silky roasted squash blended with aromatic vegetables and coconut milk for winter comfort.

For a quick and nutritious meal, the Glowing Green Salad showcases colorful bell pepper, zucchini, and parsley on a bed of mixed greens, dressed lightly with olive oil and apple cider vinegar.
Glowing Green Salad #54

Crisp mixed greens with hydrating vegetables in a zesty light vinaigrette