Roasted Sausage and Grapes

Experience the perfect harmony of savory and sweet with this Roasted Sausage and Grapes dish. This Italian-inspired sheet pan dinner transforms simple ingredients into an elegant meal, featuring juicy sausages nestled among bursting red grapes and tender red onion wedges. It is a comforting yet unexpected flavor combination that is sure to impress.

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As the dish roasts at a high temperature, the red onions become wonderfully caramelized and the grapes soften into jammy gems. The fresh rosemary provides a fragrant, woody aroma that balances the richness of the meat, creating a pan sauce that is naturally sweet and deeply savory.

Ingredients

• 1 lb (450 g) Italian sausages (mild or spicy, pork or chicken)
• 3 cups (450 g) seedless red grapes, washed and stems removed
• 1 medium red onion, peeled and cut into wedges
• 2 tbsp olive oil
• 1 tbsp fresh rosemary leaves (or 1 tsp dried)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp kosher salt

Protect hands when handling hot pans, baking sheets, and cookware while cooking or removing dishes from the oven.

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Instructions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a large baking dish or sheet pan, combine grapes, red onion wedges, olive oil, rosemary, salt, and pepper. Toss to coat evenly.

Step 3

Nestle the sausages among the grapes and onions.

Step 4

Roast for 25–30 minutes, flipping sausages halfway, until sausages are browned and cooked through and grapes are caramelized.

Step 5

Serve hot, spooning the roasted grapes and onions over the sausages.

Zusatztipps für die Zubereitung

For an extra dimension of flavor, add a splash of balsamic vinegar to the grape and onion mixture before roasting. Also, remember to verify the ingredients on your sausage packaging if you are serving individuals with food sensitivities to gluten or dairy.

Varianten und Anpassungen

You can easily put a twist on this dish by using chicken apple sausages instead of traditional Italian sausages. This variant enhances the fruity notes of the dish while maintaining the wonderful savory-sweet balance.

Serviervorschläge

This meal is best served hot, with the jammy grapes and onions spooned generously over the browned sausages. It pairs perfectly with crusty bread to soak up the delicious pan juices, or you can serve it over a bed of creamy polenta for a cozy and satisfying family dinner.

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Whether you are looking for a quick weeknight solution or a simple dish to share with friends, these roasted sausages and grapes offer a gourmet experience with minimal effort. Enjoy the rustic elegance and vibrant flavors of this effortless Italian-inspired meal.

Toast bread, bagels, and sourdough evenly for breakfast, sandwiches, and quick meal prep.

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Recipe FAQs

→ Can I use a different type of sausage?

Yes, you can use any Italian sausage variety including mild, spicy, pork, or chicken. Chicken apple sausages also work wonderfully for a slightly sweeter twist.

→ What color grapes work best?

Seedless red grapes are recommended for their sweetness and how beautifully they caramelize, but green grapes can also be used with excellent results.

→ How do I know when the sausages are fully cooked?

Sausages are done when they're browned on the outside and reach an internal temperature of 160°F (71°C). They should no longer be pink inside.

→ What can I serve this with?

This pairs beautifully with crusty bread to soak up the flavorful juices, creamy polenta, mashed potatoes, or a simple green salad for a complete meal.

→ Can I add balsamic vinegar?

Absolutely! A splash of balsamic vinegar added before roasting enhances the savory-sweet flavors and adds depth to the caramelized grapes and onions.

→ Can I prepare this ahead of time?

While best served fresh, you can prep the ingredients in advance. Combine everything in the baking dish, cover, and refrigerate for up to 4 hours before roasting.