Roasted Sausage and Grapes (Printable)

Juicy sausages roasted with sweet grapes and onions create a perfect savory-sweet combination in just 40 minutes.

# What You'll Need:

→ Meats

01 - 1 lb Italian sausages (mild or spicy, pork or chicken)

→ Produce

02 - 3 cups seedless red grapes, washed and stems removed
03 - 1 medium red onion, peeled and cut into wedges

→ Pantry

04 - 2 tablespoons olive oil

→ Seasoning

05 - 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried)
06 - 1/2 teaspoon freshly ground black pepper
07 - 1/2 teaspoon kosher salt

# Steps:

01 - Preheat the oven to 425°F
02 - In a large baking dish or sheet pan, combine grapes, red onion wedges, olive oil, rosemary, salt, and pepper. Toss to coat evenly
03 - Nestle the sausages among the grapes and onions
04 - Roast for 25 to 30 minutes, flipping sausages halfway through, until sausages are browned and cooked through and grapes are caramelized
05 - Serve hot, spooning the roasted grapes and onions over the sausages

# Expert Tips:

01 -
  • Incredible savory-sweet flavor profile from roasted grapes and Italian sausages.
  • Extremely easy cleanup with a single sheet pan or baking dish.
  • Fast preparation requiring only 10 minutes of active work.
  • Naturally gluten-free and easily adaptable to different dietary needs.
02 -
  • Be sure to flip the sausages halfway through the cooking time to ensure they achieve a golden-brown color on all sides.
  • Ensure you use seedless grapes to maintain the smooth, jammy texture of the roasted fruit without any unwanted crunch.
  • Using a large enough sheet pan is key to ensuring the ingredients roast and caramelize rather than steam.
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