Save to Pinterest Marry Me Chicken Pasta is a creamy, irresistibly flavorful dish that lives up to its romantic reputation. Featuring tender chicken breasts nestled in a rich sun-dried tomato and parmesan cream sauce, this pasta is a delightful fusion of American and Italian-inspired flavors. Perfectly cooked pasta serves as the comforting base for the luscious sauce, making this main dish both elegant and easy to prepare.
Save to Pinterest This vibrant dish balances luscious cream with the tangy sweetness of sun-dried tomatoes, bringing bold Italian influences right to your table. Whether served for an intimate dinner or a family meal, it never fails to impress with its beautiful flavors and comforting textures.
Ingredients
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- 2 large boneless, skinless chicken breasts
- 340 g (12 oz) penne or fettuccine pasta
- 120 ml (½ cup) heavy cream
- 60 g (½ cup) freshly grated parmesan cheese
- 4 cloves garlic, minced
- 50 g (½ cup) sun-dried tomatoes, drained and sliced
- 1 small yellow onion, finely diced
- 2 tbsp olive oil
- 250 ml (1 cup) low-sodium chicken broth
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- 1. Cook the pasta according to package directions until al dente. Reserve 120 ml (½ cup) of pasta water, then drain and set aside.
- 2. Season chicken breasts with salt and black pepper on both sides.
- 3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook 5-6 minutes per side, or until golden and cooked through. Transfer to a plate and cover loosely with foil.
- 4. In the same skillet, add onion and cook for 2-3 minutes until translucent. Stir in garlic, sun-dried tomatoes, oregano, and red pepper flakes; sauté 1 minute.
- 5. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the skillet.
- 6. Reduce heat to low. Stir in heavy cream and parmesan cheese. Simmer until the sauce begins to thicken, about 3-4 minutes.
- 7. Slice the cooked chicken into strips and return to the skillet. Add drained pasta and toss everything together, adding reserved pasta water as needed to loosen the sauce.
- 8. Season with additional salt and pepper, if needed. Garnish with fresh basil before serving.
Zusatztipps für die Zubereitung
For extra depth, add a splash of dry white wine with the chicken broth to enhance the sauce's complexity. Using sun-dried tomatoes packed in oil can add even more richness to the flavor profile. Be sure to reserve pasta water to achieve the perfect sauce consistency without overpowering the dish.
Varianten und Anpassungen
Substitute spinach for sun-dried tomatoes if you prefer a milder, greener flavor. To accommodate dietary restrictions, gluten-free pasta and lactose-free cream can be used without sacrificing texture or taste. Adjust the red pepper flakes or omit them entirely for those who prefer less heat.
Serviervorschläge
Serve Marry Me Chicken Pasta garnished with fresh basil leaves and accompanied by a crisp Sauvignon Blanc for a perfectly balanced meal. A simple green salad or garlic bread make great complementary side dishes to round out the experience.
Save to Pinterest 
Save to Pinterest This enduringly popular recipe proves that simple ingredients can create extraordinary dishes that delight the palate and inspire the heart. Enjoy the creamy, sun-dried tomato-infused sauce with tender chicken and pasta cooked to perfection—truly a meal worth sharing and savoring.
Recipe FAQs
- → What kind of pasta works best for this dish?
Penne or fettuccine are excellent choices, but you can use your favorite pasta type.
- → Can I make this dish gluten-free?
Yes! Substitute with gluten-free pasta and ensure the other ingredients are also gluten-free.
- → What can I use instead of sun-dried tomatoes?
Fresh spinach can be substituted for a milder flavor, or you can use roasted red peppers for sweetness.
- → Is there a substitute for heavy cream?
Yes, lactose-free cream or a plant-based alternative can work well if you're avoiding dairy.
- → How can I add more flavor to the sauce?
Add a splash of dry white wine after sautéing the vegetables for depth and richness in the sauce.
