# What You'll Need:
→ Salmon Preparation
01 - 4 skinless salmon fillets, 4 to 5 ounces each
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly ground black pepper
08 - Juice of 1 lime
→ Mango Salsa
09 - 1 large ripe mango, peeled, pitted, and diced
10 - 1/2 small red onion, finely diced
11 - 1 jalapeño, seeded and minced
12 - 1/2 red bell pepper, diced
13 - 1/4 cup chopped fresh cilantro
14 - Juice of 1 lime
15 - Kosher salt, to taste
→ Assembly
16 - 8 small corn or flour tortillas, warmed
17 - 1 cup shredded red cabbage
18 - Lime wedges, for serving
# Steps:
01 - Heat a grill or grill pan to medium-high.
02 - Combine olive oil, chili powder, cumin, smoked paprika, salt, pepper, and lime juice in a small bowl. Mix thoroughly.
03 - Brush the spice mixture evenly over each salmon fillet.
04 - Place salmon on grill and cook 3 to 4 minutes per side, or until opaque and easily flaked. Remove from heat and set aside.
05 - In a bowl, gently toss together mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and salt. Set aside.
06 - Heat tortillas on the grill for 20 to 30 seconds per side, until warm and pliable.
07 - Use a spatula or fork to break grilled salmon into large pieces.
08 - Place shredded red cabbage on each tortilla. Top with flaked salmon and spoon mango salsa over the fish. Serve immediately with lime wedges.
