Chocolate Cream Cold Brew

Cold brew topped with luscious chocolate cream, perfect for a decadent drink break.

# What You'll Need:

01 - 1/2 cup heavy cream, chilled

02 - 2 tablespoons chocolate syrup

03 - 1 tablespoon powdered sugar

04 - 1/4 teaspoon vanilla extract

05 - Pinch salt

06 - 1 1/2 cups cold brew coffee, chilled

07 - Ice cubes

08 - Extra chocolate syrup

09 - Shaved chocolate or cocoa powder

01 - Add heavy cream, chocolate syrup, powdered sugar, vanilla extract, and salt to a mixing bowl.

02 - Using a hand whisk or electric mixer, whip the mixture until it thickens and holds soft peaks. Avoid overwhipping.

03 - Fill two glasses with ice cubes.

04 - Pour 3/4 cup of cold brew coffee into each glass.

05 - Spoon prepared chocolate cream gently atop each coffee, allowing it to float.

06 - Drizzle with extra chocolate syrup and sprinkle with shaved chocolate or cocoa powder to finish. Serve immediately with a straw.

01 -

The chocolate cream feels like dessert, but it’s ready in minutes.
This cold brew always impresses friends at brunch—especially with that gorgeous swirl on top.

02 -

Overwhipping the chocolate cream can turn it to butter—stop while it’s soft.
Using cold ingredients makes the cream extra stable and keeps your drink refreshing.

03 -