Cadbury Egg Stuffed Cookies (Printable)

Soft chocolate chip cookies hiding gooey Cadbury Creme Egg centers for an indulgent bite.

# What You'll Need:

→ Dairy & Eggs

01 - 1 cup unsalted butter, softened
02 - 2 large eggs
03 - 2 teaspoons vanilla extract

→ Sugars

04 - 1 cup packed brown sugar
05 - 0.5 cup granulated sugar

→ Dry Ingredients

06 - 3 cups all-purpose flour
07 - 1 teaspoon baking soda
08 - 0.5 teaspoon salt

→ Chocolate

09 - 1.5 cups semisweet chocolate chips

→ Candy

10 - 12 mini Cadbury Creme Eggs, unwrapped and chilled

# Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, approximately 2 to 3 minutes.
03 - Beat in eggs one at a time, then add vanilla extract; mix until combined.
04 - In a separate bowl, whisk together flour, baking soda, and salt.
05 - Gradually add dry ingredients to wet ingredients, mixing just until incorporated.
06 - Fold in chocolate chips until evenly distributed.
07 - Scoop approximately 2 tablespoons of dough and flatten into a disk. Place a chilled Cadbury Creme Egg in the center, then wrap dough around the egg, sealing completely. Repeat with remaining dough and eggs.
08 - Place stuffed dough balls onto prepared baking sheets, spacing them 2 inches apart.
09 - Bake for 12 to 14 minutes, or until cookies are golden brown around edges but still slightly soft in center.
10 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Tips:

01 -
  • The surprise Cadbury Creme Egg center creates an exciting, gooey filling that elevates ordinary chocolate chip cookies
  • Perfect for Easter entertaining or as a special treat any time of year
  • The combination of buttery cookie dough, chocolate chips, and creamy fondant delivers multiple layers of flavor and texture
  • These cookies look impressive but are surprisingly easy to make with simple ingredients
  • Great for gifting or bringing to parties where you want to make a memorable impression
02 -
  • Chill the Cadbury eggs for at least 30 minutes before stuffing to help them hold their shape during baking
  • Don't overbake—cookies should look slightly underdone in the center when you remove them from the oven for the perfect chewy texture
  • Use an ice cream scoop for uniform cookie sizes that bake evenly
  • Seal the dough completely around each egg with no visible gaps to prevent filling leakage
  • Store baked cookies in an airtight container at room temperature for up to 3 days, though they're best enjoyed within the first day or two
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